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Know more about School of Hospitality!

The School of Hospitality offers comprehensive training to equip you with essential skills for the dynamic hospitality industry. Our programs include:

Food and Beverage Production (Culinary Arts) Level 4 – Master advanced culinary techniques and kitchen management.
Food and Beverage Sales and Services Level 4 – Develop expertise in hospitality sales, customer service, and restaurant operations.
Food and Beverage Sales and Services Operations Level 3 – Gain practical knowledge in service operations and guest relations.
Food Production (Culinary Arts) Level 3 – Learn fundamental culinary skills and food preparation techniques.

These courses provide hands-on experience and industry-relevant knowledge to prepare you for a successful career in hospitality.